Appetizer - Emerald Isle Dip

Euchre Tournament
St. Patrick's day is coming up quickly and it will bring many parties and get togethers. This appetizer from Taste of Home caught my eye as perfect for your Euchre Tournament or any St. Patrick's Day gathering!

The shamrock shape adds a festive flavor which will add to the FUN!! Give this dip a try and leave a comment and let us know how you liked it :-)

Emerald Isle Dip

2 cups mayonnaise
2 cups (16 ounces) sour cream
1 package (2 ounces) thinly sliced deli corned beef, finely chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 tablespoons dill weed, divided
1/2 to 1 teaspoon seasoned salt
1 round unsliced loaf (1 pound) sourdough, rye or Hawaiian Sweet bread
Assorted vegetables and crackers

1. In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight.

2. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside.

3. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes.

4. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.

Image and recipe from

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