This Sweet Potato Casserole Recipe is one of my family's favorites for Thanksgiving! It's a GREAT dish to make for Thanksgiving or your Euchre Party. This sweet potato recipe is fluffy sweet potatoes with a crunchy pecan topping. To me it's more like dessert, which is why my husband LOVES it!! So if you have family members who are not big vegetable fans, this is the recipe for you!
Sweet Potato Casserole4 cups sweet potato, cubed
(about 4 large sweet potatoes)
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
1. Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Here is a video that shows you how easy this delicious sweet potato casserole recipe is to make:
Image and video from http://allrecipes.com